The Quiet Promise of Emulsions
Eggs, ethics, and texture—from custards and soufflés to duckweed proteins— how quiet cooperation in the kitchen is shaping the future of food.
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Eggs, ethics, and texture—from custards and soufflés to duckweed proteins— how quiet cooperation in the kitchen is shaping the future of food.
I once read that it was a practice among some people to refer to their deceased loved ones in the first person to keep their memory alive, and I adopted the habit around that same time.